• E-ISSN:

    2454-9584

    P-ISSN

    2454-8111

    Impact Factor 2020

    5.051

    Impact Factor 2021

    5.610

  • E-ISSN:

    2454-9584

    P-ISSN

    2454-8111

    Impact Factor 2020

    5.051

    Impact Factor 2021

    5.610

  • E-ISSN:

    2454-9584

    P-ISSN

    2454-8111

    Impact Factor 2020

    5.051

    Impact Factor 2021

    5.610

INTERNATIONAL JOURNAL OF INVENTIONS IN ENGINEERING & SCIENCE TECHNOLOGY

International Peer Reviewed (Refereed), Open Access Research Journal
(By Aryavart International University, India)

Paper Details

AN EVALUATION OF FOOD ADDITIVES PREFERENCE BY MUS MUSCULUS (ALBINO)

Dr. Anju Pathak

Lecturer, Department of Zoology, Government R.D. Girls College, Bharatpur (Rajasthan)

94 - 97 Vol. 3, Jan-Dec, 2017
Receiving Date: 2017-08-04;    Acceptance Date: 2017-10-10;    Publication Date: 2017-10-23
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Abstract

Investigations carried out against Mus musculus (albino) reveal that jowar (Sorghum valgare) or wheat (Triticum aestivum) flour containing 1% groundnut oil and 1% gur is the most preferred bait for this species. It was also observed that when the additives were used in different combinations, the consumption was significantly (P<0.001) higher than that with individual additive or without them. You are worth the top fake watches UK with high quality!
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Keywords: Mus musculus; jowar; wheat; food additives

    References

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